Need a new egg bake for brunch? Here's one with crowd-pleasing flavors of sausage, cheese and a tasty cranberry surprise.
Sausage-Cranberry Strata
- Prep Time 30 min
- Total 5 hr 40 min
- Servings 12
- Ingredients 10
Ingredients
- 1 1/2 lb bulk pork sausage
- 10 English muffins, diced (about 12 cups)
- 4 medium green onions, sliced (1/4 cup)
- 1 cup sweetened dried cranberries
- 8 eggs
- 1 1/2 cups milk
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups shredded Monterey Jack cheese (12 oz)
Instructions
-
Step1Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
-
Step2Spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries. Repeat layers with remaining muffins, sausage, onions and cranberries.
-
Step3In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan. Sprinkle cheese over top. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
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Step4Heat oven to 325°F. Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Cut into squares.
Nutrition
440
Calories
25g
Total Fat
22g
Protein
33g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 0g
- Cholesterol
- 205mg
- 68%
- Sodium
- 730mg
- 31%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 16g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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