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Sausage-Cranberry Strata

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By Betty Crocker Kitchens
Updated Oct 27, 2008
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Need a new egg bake for brunch? Here's one with crowd-pleasing flavors of sausage, cheese and a tasty cranberry surprise.

Sausage-Cranberry Strata

  • Prep Time 30 min
  • Total 5 hr 40 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 1 1/2 lb bulk pork sausage
  • 10 English muffins, diced (about 12 cups)
  • 4 medium green onions, sliced (1/4 cup)
  • 1 cup sweetened dried cranberries
  • 8 eggs
  • 1 1/2 cups milk
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups shredded Monterey Jack cheese (12 oz)

Instructions

  • Step 
    1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • Step 
    2
    Spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries. Repeat layers with remaining muffins, sausage, onions and cranberries.
  • Step 
    3
    In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan. Sprinkle cheese over top. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
  • Step 
    4
    Heat oven to 325°F. Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Cut into squares.

Nutrition

440 Calories
25g Total Fat
22g Protein
33g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
12g
59%
Trans Fat
0g
Cholesterol
205mg
68%
Sodium
730mg
31%
Potassium
290mg
8%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
8%
Sugars
16g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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