Enjoy this hearty pizza made with ham and eggs that is ready in 25 minutes – perfect if you love Italian cuisine.
Ham and Swiss Pizza
- Prep Time 15 min
- Total 25 min
- Servings 6
- Ingredients 8
Ingredients
- 6 eggs, beaten
- 1 package (10 ounces) ready-to-serve thin pizza crust or Italian bread shell (12 to 14 inches in diameter)
- 1/4 cup mayonnaise or salad dressing
- 2 tablespoons Dijon mustard
- 1/2 cup diced fully cooked ham
- 4 medium green onions, sliced (1/4 cup)
- 1/4 cup chopped red bell pepper
- 1 cup shredded Swiss cheese (4 ounces)
Instructions
-
Step1Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
-
Step2Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
-
Step3Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake 10 to 12 minutes or until cheese is melted.
Nutrition
370
Calories
21g
Total Fat
18g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 190
- Total Fat
- 21g
- Saturated Fat
- 7g
- Cholesterol
- 240mg
- Sodium
- 660mg
- Total Carbohydrate
- 28g
- Dietary Fiber
- 1g
- Protein
- 18g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
2 Starch;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved