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Ham and Swiss Pizza

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By Betty Crocker Kitchens
Updated Aug 20, 2010
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Enjoy this hearty pizza made with ham and eggs that is ready in 25 minutes – perfect if you love Italian cuisine.

Ham and Swiss Pizza

  • Prep Time 15 min
  • Total 25 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 6 eggs, beaten
  • 1 package (10 ounces) ready-to-serve thin pizza crust or Italian bread shell (12 to 14 inches in diameter)
  • 1/4 cup mayonnaise or salad dressing
  • 2 tablespoons Dijon mustard
  • 1/2 cup diced fully cooked ham
  • 4 medium green onions, sliced (1/4 cup)
  • 1/4 cup chopped red bell pepper
  • 1 cup shredded Swiss cheese (4 ounces)

Instructions

  • Step 
    1
    Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
  • Step 
    2
    Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
  • Step 
    3
    Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake 10 to 12 minutes or until cheese is melted.

Nutrition

370 Calories
21g Total Fat
18g Protein
28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
190
Total Fat
21g
Saturated Fat
7g
Cholesterol
240mg
Sodium
660mg
Total Carbohydrate
28g
Dietary Fiber
1g
Protein
18g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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