This easy, festive way to decorate cookies is a great opportunity to get your kids involved in the baking action.
Santa Hat Cookies
- Prep Time 30 min
- Total 2 hr 30 min
- Servings 24
- Ingredients 5
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Flour, butter and egg called for on cookie mix pouch for cutout cookies
- 10 oz vanilla-flavored candy coating (almond bark), melted
- 1/2 cup red candy sprinkles or red sugar
- 24 miniature marshmallows
Instructions
-
Step1Heat oven to 350°F. Make cookie dough as directed on pouch for cutout cookies. On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Use 2-inch round cutter to cut out 24 cookies. Place cookies on ungreased cookie sheet. Bake 9 to 12 minutes or until golden brown around edges. Cool 5 minutes on cookie sheet; remove to cooling rack to cool completely, about 30 minutes.
![]()
-
Step2Dip top one-third of each cookie into melted candy coating. Place dipped cookies on waxed paper-lined surface. Sprinkle three-fourths of the coating with red sprinkles, leaving small border of white at bottom to look like a hat. Place marshmallow on side of each hat. Allow to set completely, about 1 hour.
![]()
Nutrition
200
Calories
10g
Total Fat
1g
Protein
27g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 200
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 1g
- Cholesterol
- 15mg
- 5%
- Sodium
- 90mg
- 4%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2
© 2025 ®/TM General Mills All Rights Reserved