Santa Fe Grilled Chicken with Mango Salsa

Chicken and Marinade

• 4 boneless skinless chicken breasts
• 1/3 cup lime juice
• 1/4 cup soy sauce
• 1/4 cup white wine
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 2 teaspoons cumin seed
• 2 teaspoons ground coriander
• 6 cloves garlic, finely chopped
• 1 tablespoon honey

Mango Salsa

• 1 mango, seed removed, peeled and diced
• 1/2 medium red onion, diced
• 1/2 medium red bell pepper, diced
• 1 small jalapeño chile, finely chopped
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• 1 teaspoon salt

Serve-With

• 8 soft white or yellow corn tortillas (6 inch)
• 1 avocado, pitted, peeled and thinly sliced