Salted Honey-Vanilla Frozen Yogurt Pops

Name: Salted Honey-Vanilla Frozen Yogurt Pops
Prep time: 10 min
Total time: 4 h 10 min
Yield: 8
Ingredients: 5 containers (5.3 oz each) Greek vanilla yogurt; 1/4 cup honey; Juice of 1/2 small lemon; Coarse sea salt to taste (about 1 teaspoon); 8 to 10 craft sticks (flat wooden sticks with round ends)

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By Stephanie Wise

Updated Feb 12, 2020

Salted Honey-Vanilla Frozen Yogurt Pops

(2)

0 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 4 hr 10 min
Servings 8
Ingredients 5

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Ingredients

5 containers (5.3 oz each) Greek vanilla yogurt
1/4 cup honey
Juice of 1/2 small lemon
Coarse sea salt to taste (about 1 teaspoon)
8 to 10 craft sticks (flat wooden sticks with round ends)

Instructions

Step
1

In large bowl, stir together yogurt, honey, lemon juice and sea salt to taste.
Step
2

Divide yogurt mixture evenly among 8 to 10 (3-oz) frozen ice-pop molds. Tap molds on countertop several times to get rid of any bubbles.
Step
3

Insert sticks into center of each mold. Cover; freeze at least 4 hours or until frozen.

Nutrition

Nutrition Facts are not available for this recipe

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