Salted Honey-Vanilla Frozen Yogurt Pops
Stephanie Wise
Updated Feb 12, 2020
Yoplait® Greek vanilla yogurt, honey and sea salt come together to make a delightful, sweet frozen treat.
Salted Honey-Vanilla Frozen Yogurt Pops
- Prep Time 10 min
- Total 4 hr 10 min
- Servings 8
- Ingredients 5
Ingredients
- 5 containers (5.3 oz each) Greek vanilla yogurt
- 1/4 cup honey
- Juice of 1/2 small lemon
- Coarse sea salt to taste (about 1 teaspoon)
- 8 to 10 craft sticks (flat wooden sticks with round ends)
Instructions
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Step1In large bowl, stir together yogurt, honey, lemon juice and sea salt to taste.
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Step2Divide yogurt mixture evenly among 8 to 10 (3-oz) frozen ice-pop molds. Tap molds on countertop several times to get rid of any bubbles.
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Step3Insert sticks into center of each mold. Cover; freeze at least 4 hours or until frozen.
Nutrition
Nutrition Facts are not available for this recipe
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