Skip to Content
Menu

Salted Honey-Vanilla Frozen Yogurt Pops

  • Jump to Recipe
  • Save
By Stephanie Wise
Updated Feb 12, 2020
  • Save
  • Share
  • Jump to Recipe
Yoplait® Greek vanilla yogurt, honey and sea salt come together to make a delightful, sweet frozen treat.

Salted Honey-Vanilla Frozen Yogurt Pops

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Servings 8
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 5 containers (5.3 oz each) Greek vanilla yogurt
  • 1/4 cup honey
  • Juice of 1/2 small lemon
  • Coarse sea salt to taste (about 1 teaspoon)
  • 8 to 10 craft sticks (flat wooden sticks with round ends)

Instructions

  • Step 
    1
    In large bowl, stir together yogurt, honey, lemon juice and sea salt to taste.
  • Step 
    2
    Divide yogurt mixture evenly among 8 to 10 (3-oz) frozen ice-pop molds. Tap molds on countertop several times to get rid of any bubbles.
  • Step 
    3
    Insert sticks into center of each mold. Cover; freeze at least 4 hours or until frozen.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved