How do you take the alcohol out of a White Russian while still keeping all the smooth richness and bold flavor? It’s pretty easy—you just add coffee. Espresso powder bumps up the intensity of this drink, while salty-sweet layers of cream make this mocktail a luscious dessert-like treat. Sip up!
Salted Caramel White Russian Mocktails
- Prep Time 5 min
- Total 5 min
- Servings 2
- Ingredients 7
Ingredients
- Salted caramel sauce, for garnish
- 4 oz water (1/2 cup)
- 2 tablespoons salted caramel sauce
- 2 teaspoons espresso powder
- 1/2 teaspoon unsweetened baking cocoa
- Ice cubes
- 3 oz heavy whipping cream (6 tablespoons)
Instructions
-
Step1Dip rims of 2 lowball glasses (10 oz each) into salted caramel sauce.
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Step2In 1-cup glass measuring cup, stir water, 2 tablespoons caramel sauce, the espresso powder and baking cocoa until well blended. Divide espresso mixture between glasses. Fill to the rim with ice. Top each with 1 1/2 oz whipping cream.
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Nutrition
200
Calories
15g
Total Fat
1g
Protein
14g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 16%
- Sodium
- 85mg
- 4%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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