Easy Russian Tea Cakes

Where did Russian tea cakes originate?

Sometimes called Mexican wedding cakes, Swedish tea cakes, pecan butterballs, pecan sandies, or polvorónes, Russian tea cakes have somewhat indistinct origins. Legend has it, these tasty treats originally came from Europe where they were served as a tea time snack (hence the name). But it’s more likely the classic cookie came from Cleveland, Ohio and was popularized by the Jewish immigrants that inhabited the area in the late 1800’s. Wherever they came from, we’re just happy they’re here!

How do you make Russian tea cakes?

These Easy Russian Tea Cakes are a snap to make, so they’re a perfect fit for experienced and new bakers alike. With Betty Crocker™ Sugar Cookie Mix, all you need is flour, butter, one egg, chopped pecans, and powdered sugar for coating. No kidding—it really is that easy!