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Salted Caramel Brownie Bites

Inspired Taste
Updated May 10, 2019
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We baked Betty Crocker™ Supreme original brownie mix in mini muffin cups and frosted them with a caramel and salt-infused buttercream frosting for a delicious bite-size dessert.

Salted Caramel Brownie Bites

  • Prep Time 30 min
  • Total 1 hr 10 min
  • Servings 32
  • Ingredients 8
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Ingredients

Brownies

Buttercream Frosting

  • 8 caramels, unwrapped
  • 1 tablespoon half-and-half
  • 6 tablespoons unsalted butter, softened
  • 1 cup powdered sugar
  • 1/8 teaspoon kosher (coarse) salt
  • Coarse sea salt, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Place mini paper baking cup in each of 32 mini muffin cups.
  • Step 
    2
    Make brownie batter as directed on box for cakelike brownies. Fill each muffin cup about three-fourths full.
  • Step 
    3
    Bake 18 to 21 minutes or until toothpick inserted in center of brownie bites comes out almost clean. Cool in pan 5 minutes. Remove from pans to cooling rack. Cool completely, about 20 minutes.
  • Step 
    4
    In small microwavable bowl, microwave caramels and half-and-half uncovered on High 1 minute, stirring every 30 seconds, until caramels are melted and mixture is smooth. Let stand about 15 minutes or until no longer warm to touch.
  • Step 
    5
    In another small bowl, beat softened butter with electric mixer on medium speed until fluffy. Add melted caramel mixture; beat until well blended. On low speed, beat in 1/2 cup of the powdered sugar until smooth, scraping down side of bowl occasionally. Add remaining 1/2 cup powdered sugar; beat until smooth and frosting is fluffy. Beat in 1/8 teaspoon kosher salt.
  • Step 
    6
    Pipe or spread frosting onto each brownie bite. Sprinkle with a small amount of coarse sea salt.

Nutrition

120 Calories
6g Total Fat
1g Protein
18g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Brownie Bite
Calories
120
Calories from Fat
50
Total Fat
6g
8%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
65mg
3%
Potassium
10mg
0%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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