Salted Caramel Apple Cake
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Updated May 24, 2022
This dessert recipe for moist, tender apple cake begins with Betty Crocker® cinnamon streusel muffin mix and ends with caramel topping and crunchy pecans!
Salted Caramel Apple Cake
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- Prep Time 15 min
- Total 1 hr 20 min
- Servings 16
- Ingredients 8
Ingredients
- 2 boxes (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix
- 1 1/3 cups milk
- 1/2 cup vegetable oil
- 4 eggs
- 3 cups chopped peeled baking apples (3 medium)
- 1 cup thick caramel topping
- 1/3 cup chopped pecans, toasted
- 1/2 teaspoon coarse sea salt
Instructions
-
Step1Heat oven to 350°F. Grease 10-inch angel food (tube) cake pan with shortening; lightly flour.
-
Step2In large bowl, stir muffin mix, streusel (from muffin mix box), milk, oil and eggs just until blended (batter will be lumpy). Spoon half of the batter into pan. Sprinkle with half of the apples. Repeat with remaining batter and apples.
-
Step3Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 15 minutes; remove from pan to serving plate.
-
Step4Pour caramel topping over cake. Sprinkle with pecans and salt. Serve warm or cool.
Nutrition
390
Calories
16g
Total Fat
6g
Protein
59g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Total Fat
- 16g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 500mg
- 0%
- Total Carbohydrate
- 59g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 3 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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