Made with tomatillos, salsa verde is a wonderful alternative to classic salsa while still packing some spice.
Salsa Verde
- Prep Time 15 min
- Total 15 min
- Servings 20
- Ingredients 5
Ingredients
- 8 oz tomatillos, husks removed, rinsed, cut in half*
- 2 canned serrano chiles, rinsed and seeded, or 1 fresh serrano chile, seeded
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro or parsley
- 1/4 teaspoon salt
Instructions
-
Step1In food processor or blender, place all ingredients. Cover; process until well blended. Serve immediately, or cover and refrigerate up to 1 week.
Nutrition
20
Calories
0g
Total Fat
0g
Protein
4g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/4 Cup
- Calories
- 20
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 120mg
- 5%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 10%
- 10%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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