Turn out a Mexico-inspired appetizer in 10 minutes!
Salsa Pico de Gallo with Chile
- Prep Time 10 min
- Total 10 min
- Servings 12
- Ingredients 7
Ingredients
- 4 medium tomatoes, chopped (3 cups)
- 1 serrano or jalapeño chile, seeded, finely chopped
- 1 tablespoon finely chopped onion
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon fresh lime juice
- 1/2 teaspoon salt
- Tortilla chips, as desired
Instructions
-
Step1In medium bowl, mix all ingredients except tortilla chips until blended.
-
Step2Cover and refrigerate until serving time. Serve with tortilla chips.
Nutrition
10
Calories
0g
Total Fat
0g
Protein
2g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 10
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 100mg
- 4%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
0Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved