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Salsa Pico de Gallo with Chile

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By Betty Crocker Kitchens
Updated Nov 18, 2010
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Turn out a Mexico-inspired appetizer in 10 minutes!

Salsa Pico de Gallo with Chile

  • Prep Time 10 min
  • Total 10 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 4 medium tomatoes, chopped (3 cups)
  • 1 serrano or jalapeño chile, seeded, finely chopped
  • 1 tablespoon finely chopped onion
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon salt
  • Tortilla chips, as desired

Instructions

  • Step 
    1
    In medium bowl, mix all ingredients except tortilla chips until blended.
  • Step 
    2
    Cover and refrigerate until serving time. Serve with tortilla chips.

Nutrition

10 Calories
0g Total Fat
0g Protein
2g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
10
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
100mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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