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Salsa-Bean Dip for Pizza Rolls®

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By Betty Crocker Kitchens
Updated Oct 25, 2011
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Take your pizza snacks south of the border with this tasty bean dip!

Salsa-Bean Dip for Pizza Rolls®

  • Prep Time 10 min
  • Total 10 min
  • Servings 32
  • Ingredients 7
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Ingredients

  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1/4 cup thick & chunky salsa
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro
  • 32 Totino's™ Pizza Rolls™ frozen cheese or pepperoni pizza snacks, heated as directed on package

Instructions

  • Step 
    1
    In medium bowl, mix beans, salsa, sour cream, lime juice and cumin until well blended. Spoon into serving dish; sprinkle with cilantro.
  • Step 
    2
    Serve with hot pizza snacks.

Nutrition

50 Calories
1 1/2g Total Fat
2g Protein
6g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
0mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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