Rosemary provides an aromatic addition to these baked pecans - perfect to serve as snacks.
Rosemary Brown Sugar Pecans
- Prep Time 10 min
- Total 55 min
- Servings 16
- Ingredients 7
Ingredients
- 1/4 cup butter or margarine
- 1/2 cup packed brown sugar
- 1/4 cup water
- 4 cups pecan halves
- 4 teaspoons chopped fresh rosemary leaves
- 1/4 teaspoon salt
- 1/4 teaspoon chili powder
Instructions
-
Step1Heat oven to 350°F. Spray 17x12-inch half-sheet pan with cooking spray.
-
Step2In 12-inch nonstick skillet, melt butter over medium heat. Add brown sugar and water; cook 1 minute or until sugar dissolves, stirring constantly. Add pecans, rosemary, salt and chili powder; cook 3 to 5 minutes or until syrup thickens and nuts are coated, stirring constantly. Spread pecans in single layer in pan.
-
Step3Bake 12 to 14 minutes or until pecans are toasted, stirring after 8 minutes. Immediately separate pecans with fork. Cool completely in pan, about 30 minutes.
Nutrition
223
Calories
21g
Total Fat
2g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 223
- Total Fat
- 21g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 61mg
- 0%
- Total Carbohydrate
- 10g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 4 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved