These delicious spice cakes served with sweetened whipped cream are perfect for an anytime dessert.
Rhubarb Spice Cake
- Prep Time 25 min
- Total 2 hr 15 min
- Servings 16
- Ingredients 14
Ingredients
- 2 cups Gold Medal™ all-purpose flour*
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 1/3 cup water
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla
- 3 large eggs
- 1 3/4 cups finely chopped fresh rhubarb
- 1 cup chopped nuts
- Sweetened Whipped Cream, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
-
Step2In large bowl, beat flour, 1 1/4 cups of the sugar and remaining ingredients except rhubarb, nuts and whipped cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in rhubarb. Pour into pan. Sprinkle with nuts and remaining 1/4 cup sugar.
-
Step3Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Serve with Sweetened Whipped Cream.
Nutrition
260
Calories
13g
Total Fat
4g
Protein
32g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 260mg
- 11%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 19g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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