Serve delicious warm cobblers with ice cream - a fruit dessert made ready in little more than an hour!
Rhubarb and Strawberry Cornbread Cobbler
- Prep Time 15 min
- Total 1 hr 30 min
- Servings 8
- Ingredients 11
Ingredients
- 1 (16-oz.) pkg. frozen unsweetened sliced rhubarb
- 1 (16-oz.) pkg. frozen unsweetened whole strawberries
- 1 cup sugar
- 1/4 cup cornstarch
- 1 egg
- 1 (6.5-oz.) pkg. golden corn muffin and bread mix
- 1 1/4 cups rolled oats
- 1/4 cup butter or margarine, melted
- 2 tablespoons packed brown sugar
- 1/3 cup milk
- 1 pint (2 cups) vanilla ice cream
Instructions
-
Step1Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, combine rhubarb and strawberries.
-
Step2In small bowl, combine sugar and cornstarch; mix well. Sprinkle sugar mixture over fruit; toss to coat.
-
Step3Beat egg in medium bowl. Add all remaining ingredients except ice cream; mix well. Drop batter by teaspoonfuls evenly over fruit mixture.
-
Step4Bake at 350°F. for 1 hour 5 minutes to 1 hour 15 minutes or until fruit mixture is bubbly in center and topping is golden brown. Serve warm with ice cream.
Nutrition
435
Calories
14g
Total Fat
6g
Protein
71g
Total Carbohydrate
46g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 435
- Calories from Fat
- 125
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 310mg
- 13%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 71g
- 24%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 46g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 28%
- 28%
- Calcium
- 22%
- 22%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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