Betty Crocker™ Sugar Cookie Mix, icing and chocolate frosting come together in this reindeer shaped Christmas dessert.
Reindeer Sugar Cookies
- Prep Time 45 min
- Total 1 hr 30 min
- Servings 24
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Flour, butter and egg called for on cookie mix pouch for cutout cookies
- 2 tubes (4.25 oz each) Betty Crocker™ white decorating icing
- 1/2 teaspoon brown paste food color
- 1 cup Betty Crocker™ Rich & Creamy dark chocolate frosting (from 1-lb container)
- Betty Crocker™ decorating gel, if desired
Instructions
-
Step1Heat oven to 375°F. In medium bowl, stir together cookie mix, flour, butter and egg until soft dough forms. On floured surface, roll dough to 1/4-inch thickness. Cut with floured 4-inch reindeer-shaped cookie cutter. On ungreased cookie sheets, place cutouts 1 inch apart.
-
Step2Bake 7 to 9 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
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Step3In small bowl, mix white icing and food color. Spread over heads and bodies of reindeer. Frost antlers, tails and hooves with chocolate frosting. Decorate as desired with decorating gel. Let stand until set.
Nutrition
200
Calories
8g
Total Fat
1g
Protein
31g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 150mg
- 6%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 22g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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