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Refried Bean Tortilla Wraps

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By Betty Crocker Kitchens
Updated Mar 10, 2023
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Tired of tacos? Roll up seasoned refried beans, lettuce and cheese in soft flour tortillas for an exciting change of pace.

Refried Bean Tortilla Wraps

  • Prep Time 10 min
  • Total 15 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1/2 cup salsa
  • 1/2 teaspoon chili powder
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1 cup shredded lettuce
  • 1/2 cup shredded Monterey Jack cheese (2 oz)

Instructions

  • Step 
    1
    Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat about 5 minutes, stirring occasionally, until warm.
  • Step 
    2
    Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Fold over sides and ends of tortillas. Serve with additional salsa if desired.

Nutrition

410 Calories
12 g Total Fat
18 g Protein
67 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Wrap
Calories
410
Calories from Fat
110
Total Fat
12 g
Saturated Fat
4 g
Cholesterol
20 mg
Sodium
920 mg
Potassium
520 mg
Total Carbohydrate
67 g
Dietary Fiber
10 g
Protein
18 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
26%
26%
Iron
28%
28%
Exchanges:
4 Starch; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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