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Raspberry Skillet Brownie

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By Betty Crocker Kitchens
Updated Apr 24, 2019
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This indulgent anytime, fudgy dessert is layered with raspberry-filled chocolates, studded with fresh raspberries and baked in a cast-iron skillet.

Raspberry Skillet Brownie

  • Prep Time 10 min
  • Total 1 hr 45 min
  • Servings 12
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies.
  • Step 
    2
    Spread half of the brownie batter in skillet. Break chocolate bar into squares. Arrange chocolate squares on top of batter starting around edge of pan, leaving very center uncovered. Top with remaining brownie batter. Sprinkle with 1/4 cup raspberries.
  • Step 
    3
    Bake 45 to 48 minutes or until toothpick inserted in center comes out almost clean. Cool 45 minutes. Sprinkle with powdered sugar. Cut into wedges, and serve warm with fresh raspberries, if desired.

Nutrition

260 Calories
10g Total Fat
2g Protein
38g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
130mg
5%
Potassium
15mg
0%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
5%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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