Skip to Content
Menu

Ranch Chicken Patties

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Oct 12, 2010
  • Save
  • Share
  • Jump to Recipe
Dinner ready in just 25 minutes! Purchased ranch dressing provides a tasty addition to these white chicken patties coated with Progresso® Italian Style Bread Crumbs for that delicious crunch!

Ranch Chicken Patties

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1/4 cup purchased ranch salad dressing
  • 1 egg
  • 2 (5-oz.) cans chunk white chicken in water, drained, flaked
  • 2 tablespoons drained diced pimientos
  • 1 cup Progresso™ Italian Style Bread Crumbs
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    In medium bowl, combine salad dressing and egg; mix well. Add chicken, pimientos and 1/2 cup of the bread crumbs; mix well. Shape mixture into 4 heart-shaped patties, 1/2 inch thick. (If 3 to 4-inch heart-shaped cookie cutter is available, use as a mold.) Coat patties with remaining 1/2 cup bread crumbs.
  • Step 
    2
    Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 8 to 12 minutes or until golden brown and thoroughly heated in center, turning once.
  • Step 
    3
    If desired, serve patties on lettuce-lined platter with additional ranch salad dressing.

Nutrition

250 Calories
11g Total Fat
17g Protein
22g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
90mg
30%
Sodium
640mg
27%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
17g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
14%
14%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved