Delicious cupcakes frosted with rainbow colors gives you a colorful dessert made using Betty Crocker™ Super Moist™ cake mix and frosting.
Rainbow Cupcakes
- Prep Time 45 min
- Total 1 hr 55 min
- Servings 24
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 3 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- Purple, blue, green, yellow, orange and red food colors
- 24 gumballs
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
-
Step2Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups. Bake and cool as directed for cupcakes.
-
Step3Divide frosting among 6 small bowls. Add 1 color food color to each bowl; mix well. Using decorating bag and pastry tip #806 (or any large-hole pastry tip), pipe rings of each color frosting on cupcakes. Top with gumballs.
Nutrition
Nutrition Facts are not available for this recipe
© 2025 ®/TM General Mills All Rights Reserved