Radish Chips
Angie McGowan
Created May 17, 2012
These snack chips are so utterly crunchy and satisfying, it's hard to believe they're made from radishes.
Radish Chips
- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 3
Ingredients
- Vegetable oil for deep frying
- 20 medium radishes
- 1/2 teaspoon coarse (kosher or sea) salt
Instructions
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Step1In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 325°F.
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Step2Use mandoline slicer or very sharp knife to cut radishes into very thin slices. Place in 2-quart saucepan, and cover with water. Heat to boiling. Boil over high heat 4 to 5 minutes or until radish slices are translucent and skins are a lighter shade of pink. Drain radish slices in colander.
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Step3Fry radish slices in hot oil in at least 2 batches 8 to 10 minutes or until bubbles have almost completely stopped forming when radish slices are submerged into hot oil. Radish slices will be deep golden brown.
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Step4Drain on paper towels, and season with salt before serving.
Nutrition
Nutrition Facts are not available for this recipe
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