Pumpkin Spice Old Fashioned

Name: Pumpkin Spice Old Fashioned
Prep time: 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 1/4 cup packed brown sugar; 1/4 cup water; 2 teaspoons packed brown sugar; 1 teaspoon pumpkin pie spice; Ice; 1/4 cup bourbon whiskey; 1 tablespoon (1/2 oz) Caramelized Simple Syrup (see above); 3 to 4 drops Angostura™ aromatic bitters; 1 orange twist

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Betty Crocker Kitchens

Updated Aug 30, 2021

Pumpkin Spice Old Fashioned

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Prep Time 15 min
Total 1 hr 15 min
Servings 1
Ingredients 9

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Ingredients

Caramelized Simple Syrup

1/4 cup packed brown sugar
1/4 cup water

Pumpkin Spice Sugar

2 teaspoons packed brown sugar
1 teaspoon pumpkin pie spice

Old Fashioned

Ice
1/4 cup bourbon whiskey
1 tablespoon (1/2 oz) Caramelized Simple Syrup (see above)
3 to 4 drops Angostura™ aromatic bitters
1 orange twist

Instructions

Step
1

To make Caramelized Simple Syrup, in 1-quart saucepan, place 1/4 cup brown sugar and 1 tablespoon of the water over medium heat. Cook, without stirring, 1 to 3 minutes or until sugar caramelizes. Carefully add remaining water; heat to boiling over high heat. Cook 30 to 60 seconds or until sugar dissolves. Transfer to heatproof storage container; cover and refrigerate until cold, at least 1 hour.
Step
2

To make Pumpkin Spice Sugar, in small bowl, mix 2 teaspoons brown sugar and the pumpkin pie spice.
Step
3

To make Old Fashioned, place the pumpkin spice sugar on a small plate. Wet the rim of a 10-oz old-fashioned glass. Dip the rim of the glass into the spice mixture. Fill glass with ice. Add bourbon, caramelized simple syrup and bitters; stir. Garnish with orange twist.

Nutrition

190 Calories

0g Total Fat

0g Protein

14g Total Carbohydrate

13g Sugars

Tips from the Betty Crocker Kitchens

tip 1

For an apple version, use apple pie spice instead of pumpkin pie spice, and garnish with a fresh apple slice.
tip 2

For pretty orange twist, use a bartender’s zester or “channel knife” to remove the peel from the orange.
tip 3

This Pumpkin Spice Old Fashioned recipe makes enough pumpkin spice sugar and caramelized simple syrup for 4 servings. The remaining pumpkin spice sugar can be kept for up to a week, covered and stored at room temperature. The remaining caramelized simple syrup can be ke...