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Pumpkin Patch Cupcakes

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Create your own pumpkin patch of friends for this year’s Halloween party. These goofy pumpkin cupcakes are fun to make with just a few simple Betty Crocker™ products.

Pumpkin Patch Cupcakes

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil, and eggs called for on cake mix box
  • 1 Package Betty Crocker™ Neon Gel Food Colors
  • 1 Tube Betty Crocker™ white decorating icing
  • 1 Can Betty Crocker™ orange decorating cake icing
  • 1 Tube Betty Crocker™ green decorating icing
  • 1 Package Betty Crocker™ Candy Shop candy eyeballs
  • 1 Package Betty Crocker™ Decorating Tips (8-pack)
  • 1 Package Betty Crocker™ baking cups
  • 12 Pretzel sticks

Instructions

  • Step 
    1
    Prepare the white cake mix in a bowl. Add orange food coloring to attain the desired orange color.
  • Step 
    2
    Bake cupcakes in Betty Crocker™ cupcake liners, and let them cool completely.
  • Step 
    3
    Remove two cooled cupcakes from cupcake liners. Using the round tip (#12), top the first cupcake with one layer of orange icing. Flip and place the second cupcake upside down on top of orange icing layer.
  • Step 
    4
    Add a dab of icing on the back of two “Eyeballs” decors, and place on the top cupcake.
  • Step 
    5
    Using the round tip (#12), create small tooth-shaped rectangles between two cupcakes with White Tube Icing.
  • Step 
    6
    Using the Green Tube Icing and the leaf tip (#352), create 2 small leaves at the center of the top of the cupcake.
  • Step 
    7
    Place a thin pretzel stick in the center of the top of the pumpkin face cupcake.

Nutrition

Nutrition Facts are not available for this recipe
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