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Pumpkin Layered Magic Cake

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By Betty Crocker Kitchens
Updated Jul 23, 2023
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The pumpkin and cake layers in this dessert magically switch places as they’re baking and then get topped with a gorgeously fluffy cream cheese whipped cream.

Pumpkin Layered Magic Cake

  • Prep Time 25 min
  • Total 5 hr 45 min
  • Servings 18
  • Ingredients 14
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Ingredients

Cake Layer

Pumpkin Layer

  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 cup packed brown sugar
  • 1 cup half-and-half
  • 3 eggs
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt

Topping

  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1/8 teaspoons salt
  • 2 cups heavy whipping cream
  • Pumpkin pie spice

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
  • Step 
    2
    In large bowl, beat Cake Layer ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour in pan.
  • Step 
    3
    In another large bowl, mix Pumpkin Layer ingredients with whisk until smooth. Carefully spoon pumpkin mixture over cake batter in pan.
  • Step 
    4
    Bake 44 to 49 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 4 hours to chill.
  • Step 
    5
    In large bowl, beat cream cheese, powdered sugar, vanilla and 1/8 teaspoon salt until smooth. Add whipping cream; beat until smooth, and stiff peaks form. Spread over chilled cake. Sprinkle lightly with pumpkin pie spice. Store loosely covered in refrigerator.

Nutrition

360 Calories
20g Total Fat
5g Protein
40g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
Total Fat
20g
32%
Saturated Fat
10g
51%
Trans Fat
1/2g
Cholesterol
110mg
36%
Sodium
320mg
14%
Potassium
150mg
4%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
29g
Protein
5g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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