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Pumpkin Bars

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By Betty Crocker Kitchens
Updated Nov 21, 2007
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Make classic pumpkin bars with the help of Bisquick® mix, then smother them with buttery cream cheese frosting.

Pumpkin Bars

  • Prep Time 15 min
  • Total 2 hr 45 min
  • Servings 48
  • Ingredients 13
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Ingredients

Bars

  • 2 cups Original Bisquick™ mix
  • 2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 4 eggs, beaten
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1/2 cup raisins

Cream Cheese Frosting

  • 1 package (3 oz) cream cheese, softened
  • 1/3 cup butter or margarine, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 2 cups powdered sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray.
  • Step 
    2
    In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins. Pour into pan.
  • Step 
    3
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
  • Step 
    4
    In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed until smooth. Spread over bars. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition

130 Calories
5g Total Fat
1g Protein
19g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
130
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
110mg
4%
Potassium
45mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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