Make classic pumpkin bars with the help of Bisquick® mix, then smother them with buttery cream cheese frosting.
Pumpkin Bars
- Prep Time 15 min
- Total 2 hr 45 min
- Servings 48
- Ingredients 13
Ingredients
Bars
- 2 cups Original Bisquick™ mix
- 2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 4 eggs, beaten
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1/2 cup raisins
Cream Cheese Frosting
- 1 package (3 oz) cream cheese, softened
- 1/3 cup butter or margarine, softened
- 1 tablespoon milk
- 1 teaspoon vanilla
- 2 cups powdered sugar
Instructions
-
Step1Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray.
-
Step2In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins. Pour into pan.
-
Step3Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
-
Step4In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed until smooth. Spread over bars. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition
130
Calories
5g
Total Fat
1g
Protein
19g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 130
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 110mg
- 4%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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