Classic latkes for Hanukkah. Keep the tradition and serve with applesauce or sour cream.
Potato Latkes
- Prep Time 40 min
- Total 40 min
- Servings 9
- Ingredients 9
Ingredients
- 1/4 cup vegetable oil
- 3 cups shredded peeled potatoes, drained on paper towels
- 1 cup shredded carrots
- 1/2 cup finely chopped onion
- 1 tablespoon chopped fresh chives
- 3 tablespoons Gold Medal™ all-purpose flour
- 4 eggs, beaten
- 1 teaspoon salt
- 1/8 teaspoon pepper
Make With
Gold Medal Flour
Instructions
-
Step1In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Meanwhile, in medium bowl, stir potatoes and remaining ingredients until well mixed. Using about 1/3 cup mixture for each, form 9 patties 3 to 4 inches in diameter.
-
Step2Cook patties 2 to 3 minutes on each side or until golden brown; cover to keep warm while cooking remaining patties. Repeat with remaining oil and patties. Serve immediately.
Nutrition
160
Calories
10g
Total Fat
4g
Protein
14g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Potato Pancake
- Calories
- 160
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 31%
- Sodium
- 420mg
- 18%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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