Skip to Content

Menu

Portabella Mushroom Fajitas

Portabella Mushroom Fajitas

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated Dec 9, 2010

Portabella Mushroom Fajitas

Portabella Mushroom Fajitas

Write a Review
Ask a Question

Prep Time 30 min
Total 30 min
Servings 6
Ingredients 11

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 tablespoon vegetable oil
1 clove garlic, finely chopped
1 teaspoon ground cumin
1/2 teaspoon salt
12 oz fresh baby portabella or cremini mushrooms, thinly sliced (6 cups)
2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
6 flour tortillas (8 to 10 inch)
Guacamole or sour cream, if desired
Chunky-style salsa, if desired

Instructions

Step
1

In 10-inch nonstick skillet, heat oil, garlic, cumin and salt over medium-high heat. Add mushrooms and bell pepper and onion stir-fry; cook 4 to 6 minutes, stirring frequently, until vegetables are crisp-tender. Sprinkle with cilantro and lime juice.
Step
2

Spoon about 1/2 cup mushroom mixture onto each tortilla; roll up. Serve with guacamole and salsa if desired.

Nutrition

190 Calories

6g Total Fat

6g Protein

29g Total Carbohydrate

2g Sugars

Nutrition Facts

Serving Size: 1 Fajita

Calories: 190

Calories from Fat: 50

Total Fat: 6g; 9%

Saturated Fat: 1g; 6%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 420mg; 17%

Potassium: 280mg; 8%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 2g; 8%

Sugars: 2g

Protein: 6g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 2%; 2%

Calcium: 6%; 6%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

Try These Next

© 2024 ®/TM General Mills All Rights Reserved