Bake these honey–peppered glazed pork riblets - a delicious appetizer idea for your next party!
Pork Riblets with Honey-Pepper Glaze
- Prep Time 60 min
- Total 2 hr 20 min
- Servings 16
- Ingredients 7
Ingredients
Riblets
- 1 (2-lb.) rack pork back ribs, cut in half lengthwise across bones
- 3 teaspoons chili powder
- 1 teaspoon celery salt
- 1/2 teaspoon dry mustard
Glaze
- 1/3 cup honey
- 1 tablespoon lemon juice
- 1/2 teaspoon coarse ground black pepper
Instructions
-
Step1Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray. Place rack of ribs in single layer in sprayed foil-lined pan.
-
Step2In small bowl, combine chili powder, celery salt and mustard; mix well. Sprinkle one side of ribs with half of spice mixture; turn and sprinkle other side with remaining spice mixture. Let stand at room temperature for 15 to 30 minutes.
-
Step3Heat oven to 300°F. Bake ribs at 300°F. for 1 hour. Meanwhile, in small saucepan, combine all glaze ingredients; mix well. Bring to a boil over medium heat, stirring occasionally.
-
Step4Remove ribs from oven; cool about 10 minutes. Increase oven temperature to 350°F. Cut ribs into individual riblets; return to baking pan in single layer. Brush one side of riblets with glaze.
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Step5Return to oven; bake at 350°F. for 15 minutes. Turn riblets; brush other side with glaze. Bake an additional 15 minutes. Discard any remaining glaze. Serve warm.
Nutrition
110
Calories
8g
Total Fat
8g
Protein
2g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 35mg
- 12%
- Sodium
- 125mg
- 5%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 High-Fat Meat;Tips from the Betty Crocker Kitchens
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