Pizza Mexicana
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Updated May 7, 2007
Transform pita bread into a pizza crust with this five-ingredient, three-step recipe.
Pizza Mexicana
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- Prep Time 10 min
- Total 20 min
- Servings 6
- Ingredients 5
Ingredients
- 6 pita breads (6 inch)
- 1 can (15 ounces) tomato sauce (any flavor) or pizza sauce
- 2 cups shredded or chopped cooked chicken
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 1 1/2 cups shredded taco-flavored cheese (6 ounces)
Instructions
-
Step1Heat oven to 350°F.
-
Step2Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita breads. Top with chicken and chilies. Sprinkle with cheese.
-
Step3Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.
Nutrition
355
Calories
13 g
Total Fat
25 g
Protein
36 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 355
- Calories from Fat
- 115
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 990 mg
- Potassium
- 470 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 2 g
- Protein
- 25 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 12%
- 12%
- Calcium
- 24%
- 24%
- Iron
- 16%
- 16%
Exchanges:
2 Starch; 1 Vegetable;Tips from the Betty Crocker Kitchens
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