Pepper Steak with Roasted Red Pepper Pesto
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Updated Mar 1, 2012
Enjoy this beef steak that’s served with roasted red bell pepper pesto – a wonderful dinner that’s ready in just 20 minutes.
Pepper Steak with Roasted Red Pepper Pesto
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- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 7
Ingredients
- 1 beef sirloin steak, 1 1/2 inches thick (1 1/2 lb)
- 3 teaspoons coarse ground black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 container (7 oz) refrigerated basil pesto
- 1 jar (7 oz) roasted red bell peppers, drained, chopped
- 1 tablespoon lemon juice
Instructions
-
Step1Sprinkle both sides of steak with pepper and salt; brush with oil. Heat grill pan over medium-high heat until hot. Add steak; cook 10 to 15 minutes, turning once, or until of desired doneness. Remove steak from pan to cutting board; let stand 5 minutes.
-
Step2Meanwhile, in small bowl, mix pesto, roasted peppers and lemon juice. Cut steak into thin slices. Serve with red pepper pesto.
Nutrition
527
Calories
43g
Total Fat
22 1/2g
Protein
13g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 527
- Total Fat
- 43g
- 0%
- Saturated Fat
- 19g
- 0%
- Sodium
- 796mg
- 0%
- Total Carbohydrate
- 13g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 22 1/2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 3 Lean Meat; 7 Fat;Carbohydrate Choice
1
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