Bake up these spooky sweet Halloween cupcakes topped with a PEEPS® marshmallow.
PEEPS® Tombstone Cupcakes
- Prep Time 15 min
- Total 1 hr 35 min
- Servings 24
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 1 cup finely crushed creme-filled chocolate sandwich cookies (8 cookies)
- 24 PEEPS® brand marshmallow tombstones
Instructions
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Step1Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups. Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
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Step2Frost cupcakes with chocolate frosting. Sprinkle cookie crumbs on large plate. Carefully dip cupcake tops into crumbs to look like dirt. Place PEEPS® marshmallow tombstone on top of each cupcake.
Nutrition
Nutrition Facts are not available for this recipe
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