Topping your Halloween-themed cake with ghost and tombstone-shaped marshmallows is an easy, festive way to celebrate the season.
PEEPS® Spooky Graveyard Cake
- Prep Time 10 min
- Total 1 hr 55 min
- Servings 20
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- Water, oil and eggs called for on cake mix box
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 4 PEEPS® brand marshmallow ghosts
- 4 PEEPS® brand marshmallow tombstones
- 1 cup chocolate cookie crumbs (10 cookies)
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack until completely cooled, about 1 hour.
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Step2Spread chocolate frosting on top of cake; place marshmallows around edges of cake. Sprinkle with cookie crumbs to look like dirt. Cut into 5 rows by 4 rows.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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