Chocolate chips, pecans and coconut come together in this delicious dessert that is a cross between brittle candy and a cookie.
Pecan Chocolate Chip Cookie Brittle
- Prep Time 20 min
- Total 1 hr 10 min
- Servings 24
- Ingredients 11
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, melted, cooled slightly
- 1/2 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 teaspoon vanilla
- 1 cup miniature semisweet chocolate chips
- 1 cup broken pecans, toasted
- 1/2 cup flaked coconut, toasted
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Lightly grease 15x10x1-inch pan with shortening.
-
Step2In small bowl, mix flour, baking powder, baking soda and salt. In large bowl, mix butter, both sugars and vanilla; add flour mixture, stirring until smooth. Stir in chocolate chips, pecans and coconut (dough will look crumbly). Press dough evenly into pan, pressing almost to edges.
-
Step3Bake 18 to 20 minutes or until lightly browned and crisp. Cool completely in pan, about 30 minutes. Break cookie into pieces.
Nutrition
190
Calories
12g
Total Fat
2g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Total Fat
- 12g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 115mg
- 0%
- Total Carbohydrate
- 20g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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