This luscious citrus sparkler gets an extra kick from peach schnapps, a delicious complement to light salads.
Peachy Keen Slush
- Prep Time 15 min
- Total 8 hr 15 min
- Servings 22
- Ingredients 7
Ingredients
- 1/4 cup sugar
- 5 cups water
- 1 (12-oz.) can frozen orange juice concentrate, thawed
- 1 (12-oz.) can frozen lemonade concentrate, thawed
- 2 1/2 cups peach-flavored schnapps
- 1/3 cup lemon juice
- 1 (2-liter) bottle (8 1/2 cups) ginger ale, chilled
Instructions
-
Step1In medium saucepan, combine sugar and 2 cups of the water; mix well. Bring to a boil. Boil 3 minutes. Set aside to cool slightly.
-
Step2In large nonmetal freezer container, combine concentrates, remaining 3 cups water, the schnapps and lemon juice; blend well. Stir in sugar mixture. Cover; freeze at least 8 hours or overnight until frozen, stirring 2 or 3 times after 2 hours.
-
Step3To serve, spoon 1/2 cup slush mixture into each glass. Add about 1/3 cup ginger ale to each; stir gently.
Nutrition
120
Calories
0g
Total Fat
0g
Protein
30g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 3/4 Cup
- Calories
- 120
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 15mg
- 1%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 28g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 20%
- 20%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Other Carbohydrate;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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