Skip to Content
Menu

Peachy Keen Slush

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jul 6, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This luscious citrus sparkler gets an extra kick from peach schnapps, a delicious complement to light salads.

Peachy Keen Slush

  • Prep Time 15 min
  • Total 8 hr 15 min
  • Servings 22
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/4 cup sugar
  • 5 cups water
  • 1 (12-oz.) can frozen orange juice concentrate, thawed
  • 1 (12-oz.) can frozen lemonade concentrate, thawed
  • 2 1/2 cups peach-flavored schnapps
  • 1/3 cup lemon juice
  • 1 (2-liter) bottle (8 1/2 cups) ginger ale, chilled

Instructions

  • Step 
    1
    In medium saucepan, combine sugar and 2 cups of the water; mix well. Bring to a boil. Boil 3 minutes. Set aside to cool slightly.
  • Step 
    2
    In large nonmetal freezer container, combine concentrates, remaining 3 cups water, the schnapps and lemon juice; blend well. Stir in sugar mixture. Cover; freeze at least 8 hours or overnight until frozen, stirring 2 or 3 times after 2 hours.
  • Step 
    3
    To serve, spoon 1/2 cup slush mixture into each glass. Add about 1/3 cup ginger ale to each; stir gently.

Nutrition

120 Calories
0g Total Fat
0g Protein
30g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 3/4 Cup
Calories
120
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
28g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved