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Peachy Fruit Pizza

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By Betty Crocker Kitchens
Updated Aug 19, 2011
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Betty Crocker® cake mix creates an easy press-in-the-pan crust for a scrumptious, fruity dessert pizza.

Peachy Fruit Pizza

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Servings 12
  • Ingredients 11
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Ingredients

Crust and Topping

Filling

  • 1 cup sour cream
  • 1 egg
  • 1 can (29 oz) sliced peaches, drained, patted dry

Glaze, if desired

  • 1/2 cup powdered sugar
  • 1/8 teaspoon ground cinnamon
  • 2 teaspoons milk

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, brown sugar and cinnamon with spoon until crumbly; reserve 3/4 cup mixture for topping. Press remaining crumbly mixture on bottom and side of ungreased 12-inch pizza pan or in bottom only of ungreased 13x9-inch pan.
  • Step 
    2
    In small bowl, beat sour cream and egg with spoon until blended. Carefully spread over crust. Top with peaches. Sprinkle with reserved crumbly mixture and the nuts.
  • Step 
    3
    Bake 12-inch pizza pan 34 to 38 minutes, 13x9-inch pan 35 to 42 minutes or until topping is light golden brown and center is set. Cool 30 minutes.
  • Step 
    4
    In another small bowl, stir glaze ingredients until consistency of thick syrup, adding additional milk, 1 teaspoon at a time, if necessary. Drizzle glaze over warm pizza. Serve warm or cool. Store covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

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