Betty Crocker® cake mix creates an easy press-in-the-pan crust for a scrumptious, fruity dessert pizza.
Peachy Fruit Pizza
- Prep Time 20 min
- Total 1 hr 30 min
- Servings 12
- Ingredients 11
Ingredients
Crust and Topping
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup butter or margarine, melted
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup finely chopped nuts, if desired
Filling
- 1 cup sour cream
- 1 egg
- 1 can (29 oz) sliced peaches, drained, patted dry
Glaze, if desired
- 1/2 cup powdered sugar
- 1/8 teaspoon ground cinnamon
- 2 teaspoons milk
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, brown sugar and cinnamon with spoon until crumbly; reserve 3/4 cup mixture for topping. Press remaining crumbly mixture on bottom and side of ungreased 12-inch pizza pan or in bottom only of ungreased 13x9-inch pan.
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Step2In small bowl, beat sour cream and egg with spoon until blended. Carefully spread over crust. Top with peaches. Sprinkle with reserved crumbly mixture and the nuts.
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Step3Bake 12-inch pizza pan 34 to 38 minutes, 13x9-inch pan 35 to 42 minutes or until topping is light golden brown and center is set. Cool 30 minutes.
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Step4In another small bowl, stir glaze ingredients until consistency of thick syrup, adding additional milk, 1 teaspoon at a time, if necessary. Drizzle glaze over warm pizza. Serve warm or cool. Store covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
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