Skip the greasy griddle and serve this yummy pancake straight from the oven. It’s ready in just 30 minutes!
Peach-Yogurt Dutch Baby Pancake
- Prep Time 10 min
- Total 30 min
- Servings 2
- Ingredients 8
Ingredients
- 1/3 cup Gold Medal™ all-purpose flour
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/3 cup milk
- 2 egg
- 1/2 cup vanilla yogurt
- 2 cups fresh or frozen (thawed) sliced peaches (2 medium)
- 2 tablespoons Fiber One™ original bran cereal or chopped nuts, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Grease round pan, 8 or 9x1 1/2 inches. Heat pan in oven.
-
Step2Beat flour, sugar, salt, milk and eggs with hand beater until smooth. Pour into hot pan.
-
Step3Bake 15 to 20 minutes or until puffed and edges are brown. Immediately spoon yogurt and peaches into sunken pancake center; sprinkle with cereal. Serve warm.
Nutrition
305
Calories
7 g
Total Fat
14 g
Protein
51 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 305
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Cholesterol
- 215 mg
- Sodium
- 410 mg
- Potassium
- 600 mg
- Total Carbohydrate
- 51 g
- Dietary Fiber
- 4 g
- Protein
- 14 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 20%
- 20%
- Calcium
- 18%
- 18%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 1/2 Fruit; 1 Lean Meat;Tips from the Betty Crocker Kitchens
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