Peach Upside-Down Cake on the Grill
By
Rachel Rappaport
Updated Jun 4, 2012
Baked on a charcoal grill for a little smoky flavor, our peach upside-down cake is made with fresh peaches caramelized to perfection.
Peach Upside-Down Cake on the Grill
- Prep Time 15 min
- Total 1 hr 40 min
- Servings 10
- Ingredients 11
Ingredients
- 1 tablespoon butter
- 2 tablespoons packed dark brown sugar
- 2 cups sliced fresh peaches (3 to 4 medium)
- 1/2 cup granulated sugar
- 1/3 cup milk, at room temperature
- 1/3 cup plus 2 tablespoons canola oil
- 1 1/2 teaspoons vanilla
- 1 egg, at room temperature
- 1 cup Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
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Make With
Gold Medal Flour
Instructions
-
Step1Heat charcoal grill. Grease bottom only of 8-inch square pan with butter (discard any unused butter). Sprinkle brown sugar evenly in bottom of pan. Arrange peaches in single layer over brown sugar.
-
Step2In large bowl, stir together granulated sugar, milk, oil, vanilla and egg until sugar is completely dissolved. Beat in flour, baking powder and salt until well blended.
-
Step3Pour batter over peaches in pan, covering peaches completely and smoothing batter with spatula or back of spoon.
-
Step4Fill 8-inch square foil pan halfway with water. Place in bottom of grill; arrange hot coals around pan. Place grill rack on grill. Place cake pan on rack directly over pan of water. This will allow cake to cook evenly over indirect heat.
-
Step5Cover grill, leaving vents open. Bake cake 40 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 45 minutes.
-
Step6Run thin knife around edges of pan to loosen cake. Place serving plate upside down over pan; turn plate and pan over. Remove pan.
Nutrition
220
Calories
12g
Total Fat
2g
Protein
26g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 130mg
- 5%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 16g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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