Enjoy this delicious tart made using Original Bisquick® mix that is ready in 30 minutes – a delightful dessert.
Peach-Praline Tart
- Prep Time 15 min
- Total 30 min
- Servings 8
- Ingredients 8
Ingredients
- 2 cups Original Bisquick™ mix
- 1/4 cup sugar
- 1/4 cup butter or margarine, softened
- 1 can (21 oz) peach pie filling
- 1/4 cup chopped pecans
- 1 teaspoon lemon juice
- Ground cinnamon
- Whipped topping, if desired
Instructions
-
Step1Heat oven to 375°F. In medium bowl, stir Bisquick mix and sugar. Cut in butter with pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch tart pan with removable bottom or 9-inch quiche pan, press mixture firmly on bottom and up sides.
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Step2Bake 10 to 12 minutes or until light golden brown. Cool 10 minutes.
-
Step3In medium bowl, mix pie filling, pecans and lemon juice until blended. Spoon and spread evenly into crust. Sprinkle with cinnamon. Carefully remove side of pan. Cut tart into wedges. Serve with whipped topping.
Nutrition
300
Calories
12g
Total Fat
3g
Protein
46g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 1 1/2g
- Cholesterol
- 15mg
- 5%
- Sodium
- 410mg
- 17%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 24g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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