Just like Grandma used to make! Tender biscuits top a bubbly peach filling.
Peach Cobbler
- Prep Time 25 min
- Total 50 min
- Servings 6
- Ingredients 11
Ingredients
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 6 peaches, peeled, cut into 1/2-inch slices (6 cups)
- 2 tablespoons water
- 2 teaspoons lemon juice
- 1 cup Original Bisquick™ mix
- 2 tablespoons sugar
- 1/3 cup milk
- 1 tablespoon butter or margarine, melted
- Sweetened whipped cream, if desired
Instructions
-
Step1Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
-
Step2In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
-
Step3Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
-
Step4Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.
Nutrition
240
Calories
5g
Total Fat
3g
Protein
45g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 1g
- Cholesterol
- 5mg
- 2%
- Sodium
- 260mg
- 11%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 29g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved