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PB&J Sandwich Cookies

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Updated Aug 28, 2017
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Double the fun and taste for kids with two cookies jammed with frosting.

PB&J Sandwich Cookies

  • Prep Time 30 min
  • Total 1 hr 10 min
  • Servings 18
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes.
  • Step 
    2
    In small bowl, stir frosting and peanut butter until smooth.
  • Step 
    3
    For each sandwich cookie, spread generous teaspoon frosting mixture on bottom of 1 cookie; spread scant teaspoon jelly over peanut butter mixture. Top with another cookie, bottom side down.

Nutrition

200 Calories
9g Total Fat
3g Protein
28g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
170mg
7%
Potassium
25mg
1%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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