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Snickerdoodle Sandwich Cookies

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By Brooke Lark
Updated Oct 4, 2023
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Out of the oven in only 30 minutes, these snickerdoodle crème cookies are double the goodness with two cookies sandwiching creamy cream-cheese frosting.

Snickerdoodle Sandwich Cookies

  • Prep Time 20 min
  • Total 55 min
  • Servings 18
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, stir sugar cookie mix, butter, egg and cream of tartar until soft dough forms.
  • Step 
    2
    In a small bowl, mix cinnamon and sugar. Shape dough into 36 (1-inch) balls. Coat balls with the cinnamon-sugar mixture; place on cookie sheet.
  • Step 
    3
    Bake 7 to 9 minutes or just until cookies are just set. Watch them closely! You don’t want them crispy, browned, and over baked.
  • Step 
    4
    Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • Step 
    5
    For each sandwich cookie, spread frosting on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.

Nutrition

Nutrition Facts are not available for this recipe

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