Treat your guests with these delicious chocolate macadamia cookies made using Original Bisquick® mix and peanut butter – a wonderful dessert.
PB and Chocolate Macadamia Cookies
- Prep Time 35 min
- Total 35 min
- Servings 24
- Ingredients 7
Ingredients
- 3/4 cup creamy peanut butter
- 2 eggs
- 2 teaspoons vanilla
- 1 cup packed brown sugar
- 2 cups Original Bisquick™ mix
- 1 cup semisweet chocolate chips (6 oz)
- 1/2 cup chopped macadamia nuts
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix peanut butter, eggs and vanilla. Stir in brown sugar until combined. Add Bisquick mix, chocolate chips and nuts, stirring just until moistened. Dough will be crumbly.
-
Step2Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet; flatten slightly.
-
Step3Bake about 12 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Nutrition
205
Calories
10g
Total Fat
4g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 205
- Total Fat
- 10g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 181mg
- 0%
- Total Carbohydrate
- 26g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
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