Enjoy this delicious pasta salad made using broccoli and grapes – a wonderful dinner.
Pasta Salad with Broccoli and Grapes
- Prep Time 25 min
- Total 3 hr 25 min
- Servings 8
- Ingredients 11
Ingredients
- 4 cups uncooked bow-tie (farfalle) pasta (8 oz)
- 1 lb fresh broccoli
- 1 cup mayonnaise
- 1/3 cup sugar
- 1/3 cup chopped red onion
- 1/3 cup red wine vinegar
- 1 teaspoon salt
- 2 cups seedless red grapes, cut in half
- 1 cup chopped pecans
- 8 slices bacon, crisply cooked, crumbled
- Freshly ground pepper, if desired
Instructions
-
Step1Cook and drain pasta as directed on package.
-
Step2Meanwhile, cut broccoli florets from stems; separate florets into small pieces using tip of paring knife. Peel away tough outer layer of stems; finely chop stems.
-
Step3In large bowl, mix mayonnaise, sugar, onion, vinegar and salt with whisk. Add broccoli fl orets and stems, grapes and hot cooked pasta; stir to coat. Cover; refrigerate 3 hours.
-
Step4Sprinkle pecans in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown.
-
Step5Just before serving, stir pecans and bacon into salad. Sprinkle with pepper.
Nutrition
510
Calories
34g
Total Fat
9g
Protein
43g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Total Fat
- 34g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 650mg
- 0%
- Total Carbohydrate
- 43g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Fruit; 1 Vegetable; 6 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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