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Pasta Pepperoni Pizza Salad

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By Betty Crocker Kitchens
Updated Oct 2, 2008
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Packed with flavor and the goodness of spinach, this pasta salad also has several ingredients often seen in pizza: mozzarella and Parmesan cheeses, tomato, garlic and pepperoni.

Pasta Pepperoni Pizza Salad

  • Prep Time 20 min
  • Total 32 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 package Betty Crocker™ Suddenly Salad® roasted garlic Parmesan pasta salad mix
  • 1/4 cup cold water
  • 3 tablespoons vegetable oil
  • 1 package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup)
  • 2 cups bite-size pieces fresh spinach
  • 1/2 cup shredded mozzarella cheese (2 ounces)
  • 1 medium tomato, coarsely chopped (3/4 cup)

Instructions

  • Step 
    1
    Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Step 
    2
    Stir together Seasoning mix, oil and cold water in large bowl; set aside.
  • Step 
    3
    Drain Pasta; rinse with cool water. Shake to drain well. Stir pasta and pepperoni into seasoning mixture. Just before serving, stir in spinach; toss with cheese, tomato and Topping. Serve immediately.

Nutrition

460 Calories
25 g Total Fat
18 g Protein
43 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
225
Total Fat
25 g
Saturated Fat
7 g
Cholesterol
30 mg
Sodium
1460 mg
Potassium
450 mg
Total Carbohydrate
43 g
Dietary Fiber
2 g
Protein
18 g
% Daily Value*:
Vitamin A
68%
68%
Vitamin C
18%
18%
Calcium
16%
16%
Iron
14%
14%
Exchanges:
2 Starch; 3 Vegetable; 1 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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