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Pan Gravy

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By Betty Crocker Kitchens
Updated Oct 29, 2020
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Rich and smooth gravy made from the beef drippings and Progresso™ broth—perfect to enhance the flavor of any dish!

Pan Gravy

  • Prep Time 5 min
  • Total 1 hr 5 min
  • Servings 16
  • Ingredients 5
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Ingredients

  • Beef drippings
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton) or water
  • Browning sauce, if desired
  • Salt and pepper to taste
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    After removing beef from pan, scrape all brown particles from pan and pour particles and drippings into bowl or glass measuring cup. Skim 2 tablespoons of fat from the top of the drippings; add fat to 1-quart saucepan. Discard any remaining fat; reserve remaining drippings. Stir flour into fat in saucepan.
  • Step 
    2
    Cook over low heat, stirring constantly, until mixture has thickened; remove from heat. Gradually stir in reserved drippings plus enough broth or water to equal 1 cup. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops browning sauce for darker color. Stir in salt and pepper.

Nutrition

15 Calories
1g Total Fat
1g Protein
1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 tablespoon
Calories
15
Calories from Fat
10
Total Fat
1g
Saturated Fat
0g
Cholesterol
0mg
Sodium
65mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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