Rich and smooth gravy made from the beef drippings and Progresso™ broth—perfect to enhance the flavor of any dish!
Pan Gravy
- Prep Time 5 min
- Total 1 hr 5 min
- Servings 16
- Ingredients 5
Ingredients
- Beef drippings
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 cup Progresso™ beef flavored broth (from 32-oz carton) or water
- Browning sauce, if desired
- Salt and pepper to taste
Make With
Gold Medal Flour
Instructions
-
Step1After removing beef from pan, scrape all brown particles from pan and pour particles and drippings into bowl or glass measuring cup. Skim 2 tablespoons of fat from the top of the drippings; add fat to 1-quart saucepan. Discard any remaining fat; reserve remaining drippings. Stir flour into fat in saucepan.
-
Step2Cook over low heat, stirring constantly, until mixture has thickened; remove from heat. Gradually stir in reserved drippings plus enough broth or water to equal 1 cup. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops browning sauce for darker color. Stir in salt and pepper.
Nutrition
15
Calories
1g
Total Fat
1g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 tablespoon
- Calories
- 15
- Calories from Fat
- 10
- Total Fat
- 1g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 65mg
- Total Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
Free
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