Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy? We've made it simple with a recipe that takes just 15 minutes and 4 ingredients. Use Gold Medal™ flour, Progresso™ chicken broth, salt and pepper, and you'll be pouring this chicken gravy all over your mashed potatoes in no time.
More About This Recipe
- It’s amazing how easy this homemade chicken gravy recipe is! Check out that ingredient list — with just a few kitchen staples and 15 minutes, you’ll end up with a rich and flavorful gravy. Chicken broth serves as the perfect substitute for typical gravy drippings, and the reviews prove that it’s just as delicious. Drizzle it over your favorite mashed potatoes, biscuits or anything else on your plate! Pretty much every piece of comfort food tastes delicious doused in gravy. Speaking of comfort food, how about you explore all of Betty’s chicken recipes for even more delicious dinner ideas?
Easy Chicken Gravy
- Prep Time 15 min
- Total 15 min
- Servings 8
- Ingredients 4
Ingredients
- 2 cups from 1 carton (32 oz) Progresso™ Classic Chicken Broth
- 1/3 cup Gold Medal™ All Purpose Flour
- 1/4 teaspoon salt
- Dash pepper
Make With
Gold Medal Flour
Instructions
-
Step1In 1-quart saucepan, heat 1 1/2 cups of the broth to boiling. Reduce heat to medium.
-
Step2In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.
Nutrition
20
Calories
0g
Total Fat
0g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1/4 Cup
- Calories
- 20
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 280mg
- 12%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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