15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!
Hamburger Gravy
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 6
Ingredients
- 1 lb. lean ground beef
- 1/2 cup chopped onion
- 3 tablespoons all purpose or unbleached flour
- 1 tablespoon beef-flavor instant bouillon
- 2 tablespoons steak sauce
- 2 cups milk
Instructions
-
Step1In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
-
Step2Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
Nutrition
390
Calories
26g
Total Fat
26g
Protein
14g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 3/4 Cup
- Calories
- 390
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 11g
- 55%
- Cholesterol
- 95mg
- 32%
- Sodium
- 940mg
- 39%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 8g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;
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