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Hamburger Gravy

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By Betty Crocker Kitchens
Updated Nov 25, 2010
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15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!

Hamburger Gravy

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 lb. lean ground beef
  • 1/2 cup chopped onion
  • 3 tablespoons all purpose or unbleached flour
  • 1 tablespoon beef-flavor instant bouillon
  • 2 tablespoons steak sauce
  • 2 cups milk

Instructions

  • Step 
    1
    In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
  • Step 
    2
    Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.

Nutrition

390 Calories
26g Total Fat
26g Protein
14g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 3/4 Cup
Calories
390
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
11g
55%
Cholesterol
95mg
32%
Sodium
940mg
39%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
8g
Protein
26g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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