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Overnight Peach Blueberry Muesli

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By Betty Crocker Kitchens
Updated May 5, 2015
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Soaking Nature Valley™ toasted oats muesli in kefir adds extra protein for a breakfast that will last until lunchtime.

Overnight Peach Blueberry Muesli

  • Prep Time 5 min
  • Total 5 hr 0 min
  • Servings 1
  • Ingredients 4
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Ingredients

  • 1/2 cup Nature Valley™ toasted oats muesli blueberry
  • 1/2 cup vanilla kefir
  • 1/2 fresh peach or nectarine, sliced
  • 1 teaspoon honey

Instructions

  • Step 
    1
    In small bowl, mix muesli and kefir. Cover and refrigerate at least 5 hours but no longer than 10 hours.
  • Step 
    2
    Top with peaches and a drizzle of honey just before serving.

Nutrition

370 Calories
11g Total Fat
10g Protein
55g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
190mg
8%
Potassium
480mg
14%
Total Carbohydrate
55g
18%
Dietary Fiber
6g
25%
Sugars
17g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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