Tortillas stand in for pasta in this layered dish, with beans, meat, cheese, and sauce resting overnight to blend flavors.
Overnight Mexican Tortilla Lasagna
- Prep Time 25 min
- Total 9 hr 5 min
- Servings 6
- Ingredients 11
Ingredients
- 1/2 lb. extra-lean ground beef
- 1 cup chopped Italian plum tomatoes (3 medium)
- 1 cup julienne-cut (2x1/4x1/4-inch) zucchini
- 1/2 cup finely chopped green onions
- 1 (15-oz.) can black beans, drained, rinsed
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 (8-oz.) container nonfat sour cream
- 1 teaspoon from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
- 8 (6-inch) corn tortillas, halved
- 6 oz. (1 1/2 cups) shredded reduced-fat Cheddar cheese
- 1/3 cup chopped fresh cilantro
Make With
Old El Paso
Instructions
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Step1Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Brown ground beef in medium nonstick skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
-
Step2In medium bowl, combine tomatoes, zucchini, onions and beans; mix well. Stir in cooked ground beef. Reserve 1/3 cup enchilada sauce; set aside. In another medium bowl, combine remaining enchilada sauce, sour cream and taco seasoning mix.
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Step3Spoon 2 tablespoons enchilada sauce mixture in bottom of sprayed baking dish. Arrange 8 tortilla halves over sauce, overlapping as necessary. Spoon half of vegetable-bean mixture over tortillas. Sprinkle with 1/2 cup of the cheese. Spoon half of remaining sauce mixture over cheese. Repeat layers, reserving 1/2 cup cheese for top. Top with reserved 1/3 cup enchilada sauce. Cover with foil; refrigerate at least 8 hours or overnight.
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Step4Heat oven to 375°F. Bake casserole for 30 to 35 minutes or until thoroughly heated. Uncover; sprinkle with reserved 1/2 cup cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with cilantro.
Nutrition
330
Calories
9g
Total Fat
22g
Protein
40g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 80
- Total Fat
- 9g
- 15%
- Saturated Fat
- 4 1/2g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 690mg
- 29%
- Potassium
- 550mg
- 16%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 7g
- 30%
- Sugars
- 3g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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