Skip to Content
Menu

Oven Bacon

  • Save
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Feb 15, 2024
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Here's a terrific way to cook a lot of bacon at once, when you're entertaining a crowd.

Oven Bacon

  • Prep Time 0 min
  • Total 0 min
  • Servings 12
  • Ingredients 1
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 24 slices bacon (from two 16-oz pkgs)

Instructions

  • Step 
    1
    Heat oven to 400°F. Arrange bacon slices on rack in broiler pan and on wire cooling rack in rectangular pan, 15x10x1-inch (do not overlap slices).
  • Step 
    2
    Bake 15 to 20 minutes (do not turn) or until light brown.
  • Step 
    3
    Increase oven temperature to 450°F. Bake 2 to 3 minutes longer or until bacon is crisp. Carefully remove pans from oven (grease will be very hot). Immediately remove bacon from pans with tongs to serving platter; cover with foil to keep warm. Serve immediately. When bacon grease is cool; pour into empty can or disposable cup. Let stand until it solidifies, discard.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved